Sunday Dinners: Beef Stew

Now that the temperatures are dropping, it is time for soups around here.

This recipe is simple and will make your house smell heavenly.

1 can tomato soup

2 cans mushroom soup

2 cans water

1 can milk

4 or 5 sliced carrots

2 stalks sliced celery

1 chopped onion

4 or 5 diced potatoes

1/2 tsp pepper

1 tsp salt

1/2 tsp garlic salt

2 bay leaves

1 package of stew meat cut in small chunks

Put all ingredients together in a large pot covered in oven. Cook for 5 hours at 325.

(you can also use a slow cooker but I prefer the oven on this one)

Get ready for a house filled with the most delicious aroma!