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Sunday, November 7, 2010

Sunday Dinners: Beef Stew

Now that the temperatures are dropping, it is time for soups around here.
This recipe is simple and will make your house smell heavenly.
1 can tomato soup
2 cans mushroom soup
2 cans water
1 can milk
4 or 5 sliced carrots
2 stalks sliced celery
1 chopped onion
4 or 5 diced potatoes
1/2 tsp pepper
1 tsp salt
1/2 tsp garlic salt
2 bay leaves
1 package of stew meat cut in small chunks
Put all ingredients together in a large pot covered in oven. Cook for 5 hours at 325.
(you can also use a slow cooker but I prefer the oven on this one)
Get ready for a house filled with the most delicious aroma!

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