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Sunday, December 12, 2010

Let's Go Simple: Chocolate Covered Pretzels and Candy Canes

Chocolate Dipped Candy Canes or Pretzels

1/2 cup semisweet chocolate chips
2 teaspoons shortening
16 peppermint candy canes or pretzels
Crushed hard peppermint candy, miniature chocolate chips or nuts

Line a baking sheet with wax paper.

Heat chocolate chips and shortening in a 1-quart saucepan over low heat until melted. Tip saucepan so that chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about 3/4 of each stick with chocolate. Place on wax paper on cookie sheet. Let stand about 2 minutes, until chocolate is almost dry.

Roll chocolate-dipped ends in crushed peppermint candy, miniature chocolate chips or nuts. Let stand about 10 minutes or until chocolate is dry

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